Australia
Food Waste

Australia's Growing Food Waste Crisis: A Call for Action

ANZ Newsroom
ANZ Newsroom

Australia faces a significant food waste challenge, with approximately 7.3 million tonnes of food discarded annually. Households contribute about 3.1 million tonnes of this waste, equating to $8 billion in lost value. This includes the disposal of five million bananas each year, which, if laid end to end, would stretch nearly 1,000 kilometres—the distance from Sydney to Melbourne.

Key Factors Contributing to Food Waste:

Agricultural Level: Overproduction, market fluctuations, harvesting challenges, and stringent quality standards result in significant losses, with over 20% of vegetables produced—around one million tonnes annually—never reaching the market.

Household Level: Over-purchasing, improper storage, and confusion over expiration dates lead to substantial waste. Australians discard nearly 1.3 billion slices of bread each year, which, if stacked, would create a tower over 1,000 kilometres high.

Implications of Food Waste:

Environmental: Decomposing food in landfills produces methane, a potent greenhouse gas contributing to climate change.

Economic: The financial loss from wasted food impacts both households and the broader economy.

Social: Food waste is particularly concerning given the prevalence of food insecurity within Australia.

Opportunities for Reduction:

Addressing food waste requires collaborative efforts across the supply chain. Initiatives include redistributing surplus food to charities and innovating to transform food waste into edible ingredients or renewable energy. Reducing food waste is not only an environmental imperative but also an economic opportunity that can drive positive change across the entire food supply chain.