Australia
Supermarket Price Increases

Farmers Demand Comprehensive Inquiry into Supermarket Pricing Practices

Kat Wong
The New Daily

Australian farmers are calling for a thorough investigation into supermarket pricing strategies, expressing concerns that rising grocery costs are not translating into fair compensation for producers. Xavier Martin, President of NSW Farmers, highlighted that while consumers face increasing grocery bills—averaging $37 more per week compared to the previous year—farmers continue to receive stagnant or declining payments for their produce. This disparity has led to situations where production costs exceed returns, with supermarkets adopting a 'take it or leave it' stance.

Additionally, anti-competitive behaviors within the supply chain have been reported, including instances where farmers are restricted to single buyers and face rejections if they engage with multiple outlets. Despite Coles and Woolworths reporting billion-dollar profits in 2023, both consumers and producers are experiencing financial strains.

In response, NSW Farmers is urging the Australian Competition and Consumer Commission (ACCC) to conduct a comprehensive inquiry into the sector. They argue that the existing review of the Food and Grocery Code, led by former Labor minister Craig Emerson, is insufficient. Martin contends that the code addresses only a fraction of the supply chain and lacks the authority to investigate critical issues such as price transparency and potential price gouging. He emphasizes that without a detailed ACCC investigation, more farmers may exit the industry, leading to reduced food supply and further escalating consumer costs.